Detailed Class Information |
Spring 2023
May 02, 2024 |
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| Culinary Fundamentals I - 11263 - CUL 100 - 70 |
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Associated Term: Spring 2023
Levels: Fresh Start, Undergraduate Main Campus Lecture Schedule Type On Campus Course Type 2.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Majors: Culinary Arts-CR Culinary Arts-AAS Must be assigned to one of the following Cohorts: COVID19 Fully Vaccinated Corequisites: CUL 101 CUL 104 CUL 106 CUL 111 CUL 115 |
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