Catalog Entries |
Spring 2023
May 17, 2024 |
|
 |
||
 | Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course. |
| CUL 115 - Culinary Math |
|
This course is designed to teach culinary arts students to apply basic mathematics to specific applications in the food service industry. A brief review of basic math will be followed up by an introduction to US units of measure and metric conversions. Further subject matter will include weight/volume conversions, yield percentages, edible portion costs, recipe costing, and beverage calculations. Rules of thumb and common industry usages of the aforementioned skills will be explored.
0.000 OR 2.000 Credit hours 0.000 OR 2.000 Lecture hours Levels: Fresh Start, Undergraduate Schedule Types: Lecture, Discussion Undergraduate Division Health, Edu, CulArt & HumSrvs Department |
|