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CUL 106 - Digital Technology for Culinarians |
An introductory, hands-on course designed to provide an overview of computer software currently available and to provide hands-on exposure to internet, e-mail, word processing, spreadsheets, and graphics applications as they apply to the culinary arts.
2.000 Credit hours 2.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Undergraduate Division Health, Edu, CulArt & HumSrvs Department |