Catalog Entries |
Spring 2023
May 16, 2024 |
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 | Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course. |
| CUL 104 - Professional Standards for the Foodservice Industry I |
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Focus is on the mechanics of pursuing a career in the food service industry. Students will explore multiple career paths within the food service industry and learn how to manage and advance their careers successfully.
2.000 Credit hours 2.000 Lecture hours Levels: Fresh Start, Undergraduate Schedule Types: Lecture Undergraduate Division Health, Edu, CulArt & HumSrvs Department |
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