Catalog Entries |
Spring 2023
May 16, 2024 |
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 | Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course. |
| CUL 101 - Culinary Fundamentals II |
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Emphasis is on basic cooking methods and techniques. Students will apply principles of food preparation to produce a variety of food products while focusing on mastering fundamental cooking techniques such as sauté, braise, roast, grill, broil, etc. Students will evaluate the quality of each preparation. Prerequisite: CUL 100 with a C- or better; Co-requisite: CUL 115
0.000 OR 3.000 Credit hours 1.500 Lecture hours 3.750 Lab hours Levels: Fresh Start, Undergraduate Schedule Types: Lecture, Lab, Combined Lecture/Lab Undergraduate Division Health, Edu, CulArt & HumSrvs Department Course Attributes: Course Equipment Materials Fee |
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