Catalog Entries |
Spring 2023
May 05, 2024 |
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 | Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course. |
| CUL 111 - Sanitation and Safety |
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A study of sanitation and safety problems encountered in the food service industry, with an emphasis on proper food handling techniques. A nationally-recognized food service safety and sanitation exam (NRAEF) is taken as part of the course.
2.000 Credit hours 2.000 Lecture hours Levels: Fresh Start, Undergraduate Schedule Types: Lecture Undergraduate Division Health, Edu, CulArt & HumSrvs Department |
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