Detailed Course Information |
Spring 2023
May 18, 2024 |
|
 |
||
 | Select the desired Level or Schedule Type to find available classes for the course. |
| CUL 111 - Sanitation and Safety |
|
A study of sanitation and safety problems encountered in the food service industry, with an emphasis on proper food handling techniques. A nationally-recognized food service safety and sanitation exam (NRAEF) is taken as part of the course.
2.000 Credit hours 2.000 Lecture hours Levels: Fresh Start, Undergraduate Schedule Types: Lecture Undergraduate Division Health, Edu, CulArt & HumSrvs Department Restrictions: Must be enrolled in one of the following Majors: Culinary Arts-CR Culinary Arts-AAS Corequisites: CUL 100 CUL 101 CUL 104 CUL 106 CUL 115 |
| Return to Previous | New Search |
|