Detailed Course Information |
Spring 2023
May 17, 2024 |
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| CUL 100 - Culinary Fundamentals I |
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An introductory course designed to prepare students for professional studies in the culinary arts. Focus will be on product identification, organization of the professional kitchen, and basic knife skills. Students will develop an appreciation of food as a sensory, cultural, social, and aesthetic experience.
Corequisite: CUL 115
0.000 OR 2.000 Credit hours 0.500 Lecture hours 3.750 Lab hours Levels: Fresh Start, Undergraduate Schedule Types: Lecture, Lab, Combined Lecture/Lab Undergraduate Division Health, Edu, CulArt & HumSrvs Department Course Attributes: Course Equipment Materials Fee Restrictions: Must be enrolled in one of the following Majors: Culinary Arts-CR Culinary Arts-AAS Corequisites: CUL 101 CUL 104 CUL 106 CUL 111 CUL 115 Prerequisites: |
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